Celebrating Local Cuisine

Delight in a culinary journey inspired by rich culture and flavours. Our chefs recreate traditional fare with a distinctly local touch using fresh, home-grown ingredients like spices, coconut and fruits. Indulge yourself with regional favourites like the traditional Pandi Curry, a dish of pork seasoned with Kachampuli (Coorg Vinegar) or Akki Roti, a rice-based staple, at our properties - set among sylvan surroundings in Coorg and Chikmagalur.