Celebrating Local Cuisine
Delight in a culinary journey inspired by rich culture and flavours. Our chefs recreate traditional fare with a distinctly local touch using fresh, home-grown ingredients like spices, coconut and fruits. Indulge yourself with regional favourites like the traditional Pandi Curry, a dish of pork seasoned with Kachampuli (Coorg Vinegar) or Akki Roti, a rice-based staple, at our properties - set among sylvan surroundings in Coorg and Chikmagalur.
Koli Curry with Noolputtu
You'll be licking your fingers after tasting our in-house chef's rendition of Koli Curry (Chicken Curry) served with Noolputtu!
Pandi Curry with Kadambuttu
Pandi Curry is made with special ingredients like Bird's Eye Chilli and Kachampuli and eaten with Kadumbuttu (Rice Dumplings).
Noolputtu with Vegetable Stew
The perfect dish on a chilly evening, Noolputtu with Vegetable Stew is a savoury Kodava delicacy that suits everyone's palate!
Kumbala Curry with Akki Roti
A generous helping of the tasty Kumbala Curry (Pumpkin Curry) with Akki Roti (Rice Roti) is the perfect way to start your day!
Dessert of the Day
Our talented chefs prepare delectable regional sweets along with other delightful desserts like custard, sevaiyya and souffles!